Dill Pickles

Pickles! Pickles! Pickles!
These are made from fresh, organic cucumbers grown in our garden during the MN growing season or bought fresh from the local co-op.

These pickles are great right out of the jar, on a burger, on a sandwhich or cut up to put on a hotdog! No matter how you eat them, they're crunchy and delicious!
These are refrigerator pickles and do not go through the canning process. They stay fresh in your refrigerator for up to a month!

Ingredients in Dilled Flavor
Cucumbers
Vinegar
Water
Honey
Salt
Peppercorn
Mustard Seed
Bay Leaves
Fresh Dill
Garlic

We are also very conscious of the many people needing to be conscious of ingredients!  We are more than welcome to remove an ingredient For you!  Please select an option for Original Recipe or a Fodmap variation of the recipe!
If there's an option you need added, please let me know in a message!  Or if there's a substitution for an ingredient that you may need, also please let me know!  Removing or substituting ingredients is never an issue!